The Next Generation of Gin

Mexigin combines exciting Latin American flavors with premium 6x distilled gin to create a drinking experience like never before. Each small-batch, handcrafted bottle of Mexigin delivers a unique Dark Spiced Gin that is perfect for your favorite cocktails, sipping neat or concocting something new.

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Why Invest in Mexigin?

Our Story

Mexigin was founded in order to take the traditional ‘Old World’ flavor of gin and spice it up with the incredible spices that are so prevalent in the culture of Latin America. By bringing the unique and electric tastes that make Latin cuisine such a favorite around the world, we have created a truly one-of-a-kind gin.
However, the Mexigin story goes beyond flavor. We also recognized that the gin market has become bland, stale and repetitive. Unlike the tequila and vodka markets that have benefited from an infusion of creativity and innovation, no distillers have brought those same elements to gin.
By bringing together a variety of smooth notes and savory all-natural spices with just enough juniper and an elevated heat on the back end, Mexigin is the catalyst for the Gin Revolution

Mexigin® elevates every vodka, bourbon, whiskey, tequila, and rum cocktail with its UNIQUE flavor profile.

The Problem
There Are Two Opportunities in the US Gin Market Today

First Opportunity

US Gin Sales are Lower Than They Should Be

For the size of the spirits market in the United States, gin is severely underrepresented compared to consumption in other countries. Despite having nearly 5x the population of Spain, the US only consumers about 25% of the gin in any given year.

Why? Because Spanish bars and restaurants had a Gin Revolution during the 2010s. As local distillers focused on sophisticated and handcrafted gins, consumers flocked to order everything from ‘gin and tonics’ to replacing other spirits with gin in their favorite cocktails.

By delivering something compelling and inspiring into the US market, Mexigin is ready to create a Gin Revolution nationwide.

Second Opportunity

Gin Sales Drastically Lower Outside of Summer

While traditional gin may be a summertime favorite with some tonic and a lime, its sales see a sharp decline once the warm weather is over.

As we move into autumn and winter, consumers look for spirits with a more robust flavor profile, such as whiskey. By developing a deliciously dark spiced gin, we are turning gin from a summer delight into a year-round drink that can be enjoyed in all markets and by all age groups.

From sipping Mexigin on the rocks with a filet mignon to relaxing with a Mexigin Manhattan beside a cozy fireplace, adding a blend of citrusy smooth notes with a variety of savory spices means we will have steady sales 12 months per year.

What Makes Mexigin Special?

Simply put, Mexigin is unlike any gin that you have ever tasted in your life

From consumer taste tests to working with world-renowned mixologists, the response to our Dark Spiced Gin has been overwhelming.

Handcrafted in small batches using reverse osmosis water that is exceptionally smooth water. Next, our distillate is 100% corn, while the flavor comes from a blend of juniper, peppers and spices that took years to perfect.

The stunning flavor profile comes from a 6x distillation process that includes carbon filtration for incomparable smoothness, leaving us with a Next Generation Gin that features a variety of spices and a touch of heat.

The best part? Mexigin is all-natural, gluten-free and we use ingredients that have been ethically and sustainably grown from regenerative agricultural sources.

Placed in an artisan bottle that has been specifically designed to celebrate the Latin American culture from which our incredible taste is derived from, Mexigin is meant to captivate the eyes on the shelf and the taste buds in the glass

The Gin Market in the US

The gin market in the United States may not be as large as vodka or whiskey, but that just means that we have the potential to make a huge wave with Mexigin.

Currently standing at a very respectable $2.74 billion annual market and forecasted to grow to $3.04 by 2025, the market is trending in the right direction.

Most importantly, the US gin market is free from the saturation that makes it difficult for new vodka, tequila, rum and whiskey brands to break through. Comparably, there are currently no Dark Spiced Gins available for US consumers, which would immediately offer Mexigin an advantage.

Versatility to Reach All Consumers

Unlike traditional gin that primarily gets purchased during the summer for the standard ‘gin and tonic’ or the occasional martini, Mexigin’s versatility means that we are able to be enjoyed by a wide range of consumers.

From upscale martini bars to pubs to pregaming at a tailgate, this aromatic blend of flavorful gin can truly do it all.

Not only do we have a bevy of recipes that we have developed with our mixologist partners, but Mexigin can replace vodka, whiskey, bourbon, tequila and rum in anybody’s classic drinks.

Whether making spiced cocktails on a chilly fall evening or sipping a refreshing gin mojito at a beach bar, Mexigin is made to add that Latin American spice to any glass.

We Are Growing FAST

Despite only being introduced to the market this last year, in the midst of a pandemic that has limited bar visits, the love for Mexigin has been rapidly spreading!

Celebrity Partnerships

By working alongside top mixologists and chefs, we have already established a strong network within the bar and hospitality industry. We are currently working with Chef David Burke to the point that not only has he helped us create a signature cocktail using Mexigin, but it is a featured cocktail on his menu at multiple locations. We are also working with high profile chef, TV host and author Todd English to have Mexigin featured in both his cooking recipes and at his wildly successful restaurants.

High Volume Bars

Despite restrictions minimizing bar visits, we have already secured partnerships with over 27 high volume bars in New York, New Jersey and Pennsylvania. As customers continue to order Mexigin in these establishments, our reputation is only growing and we continue to be contacted by other bars and restaurants looking to carry our products. We anticipate to have at least 40 high volume partnerships closed by the end of Q1 2021, with many more joining us as we move towards summer.

Multistate Operations

We are proud to be speaking with a number of nationwide chain restaurants that are interested in carrying Mexigin in their locations. Not only does this allow us to grow our sales, but by having our brand displayed inside well-known restaurants and sports bars, we are boosting brand visibility and organic marketing.

Sold in Drizly

Known as the ‘Amazon of Liquor’, Drizly is the largest alcohol marketplace that is available in 180 distinct markets throughout the United States. With the demand for alcohol delivery rising at an astronomic rate, our addition to Drizley means that we will be conveniently available for new consumers to enjoy with just a click-of-a-button.

Funding to Help Us Continue Our Growth

The major reason we are looking for investors like you right now is because Mexigin is growing even faster than we had ever imagined. We are opening up this crowdfunding campaign because we need to meet the high market demand for our Dark Spiced Gin in the 4 largest high-volume markets in the US. When you invest in Mexigin today, you will be providing us with the capital we need to bring Mexigin to the top bars, restaurants and sales channels throughout the country. Thank you for helping us share our beloved handcrafted, New World Gin infused with Latin American flavor with the world!